This time of year is all about the turkeys and hams, mashed potatoes, stuffing, green bean casseroles, gravy on everything… Not to mention 100,000 desserts.
Ready for a break from holiday foods?
This recipe for Snapper in Saffron Broth is my perfect remedy. Another find on the askGeorgie website, this dish is delicious, packed with veggies, and a serving won’t leave you feeling like you ate a ton of bricks. Even if you go back for seconds.
Georgie uses a spiralizer to create veggie “noodles”, but that’s one kitchen gadget I don’t have, and it worked out just fine. In fact, I’ve made it both by peeling the veggies for wider, flatter noodles, and by running them through the julienne blades on my mandoline. All of these options work equally well, so don’t hold back. Don’t hold back at all. Make this tonight!